'A look at varied Indian cuisine - the best on planet earth, Part - 62' - shared by K J S Chatrath

 

I would love some rasam on this cold foggy day. Photo sourced from Vidhya's Vegetarian Kitchen

Comments

Post a Comment

Popular posts from this blog

'Some stunning AI portraits by Polish painter Dorota Piotrowiak' - shared by KJS Chatrath

Image
Dorota Piotrowiak' obtained a diploma in the painting studio of prof. Mieczyslaw Ziomek at the Faculty of Fine Arts of the Nicolaus Copernicus University in Toruń in 1996. . She works in painting, sculpture and graphics. Since 2013, she has been creating models and dioramas of nature, as well as maquettes and thematic displays for national parks, landscape parks and museums. She conducts authorial workshops for children and young people using the papier-mâché technique. She is the initiator and organizer of “Sztuka Papieru” ( the Art of Paper ) Festival in cooperation with the Friends of the Lower Vistula Society and Paper Technical School in Świecie on Vistula. Associated with the Art of Paper studio ( www.sztukapapieru.pl ). Here are some of the portraits made by her: Disclaimer: The copyright remains with the original holder. This blog is intended to introduce this amazing artist to a wider audience.
Read more

'Achars- the Indian pickles' - by K J S Chatrath

Image
  According to Hobson-Jobson: The Definitive Glossary of British India , the word ‘ āchār’ finds a mention in CE 1563, in works by Garcia da Orta, a Portuguese physician, describing a conserve of cashew with salt which he refers to as ‘and this they call Āchār.’ In his book A Historical Dictionary of Indian Food , the late food historian KT Achaya notes that pickles fall into the category of ‘cooking without fire’; however, many pickles today do use heating or fire to some extent during preparation. Pickles in India have a rich legacy, which is clear when the historian further adds that a ‘Kannada work of CE 1594, the Lingapurana of Gurulinga Desika describes no less than fifty kinds of pickles’! Another later mention is found in the 17th-century Śivatattvaratnākara , an encyclopedia of ancient Indian lore of Basavarāja, King of Keladi. Pickles in India are of three basic types: those preserved in vinegar; those preserved in salt; and those preserved in oil.   Go...
Read more

'Compulsory physical castration, whipping & circulation of photo of the rapist on tv/media'...suggests K J S Chatrath

Image
  Unending news of rapes is shocking. My suggestion would be to award the following punishment to the person found guilty of rape by a court of law:   (i) Compulsory Physical castration (ii) Compulsory Whipping (iii) Circulation of the photo in media and TV of the man castrated for rape    Necessary amendments to the law could be made including (i) No adjournment to be allowed while the case is being heard and (ii) setting up of a time limit for completing the case.
Read more

Total Pageviews

42,121