‘A look at varied Indian cuisine- the best on planet earth, Part-2 , Dosa’ – presented by K J S Chatrath

A dosai or dosa is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine, but now have become popular all over the Indian subcontinent and beyond.

Dosas are served hot along with chutney by tradition and in recent times, with sambhar. Other accompaniments include chutney powder, a fine groundnut, lentil & chilly powder sometimes called the ‘gunpowder’ for its spicy taste.  

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